“Then
Laura gathered up all the paper wrappings, and she helped Ma set on the
table the big platter of golden fried mush, a plate of hot biscuits, a
dish of fried potatoes, a bowl of codfish gravy and a glass dish full of
dried-apple sauce.
…and nothing could taste better than hot biscuits and applesauce.”
By the Shores of Silver Lake
The fall is a time of abundance, and apples are one of the many fruits we harvest. Discover what the pioneers did to ensure they had apples year round in our exclusive post.
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